Instead of whipping up a hearty breakfast of savory grits, give this Southern staple a turn in the oven for an easier dish ...

When you think of Southern comfort food, Shrimp and Grits is a dish that instantly comes to mind. It's a hearty and fl ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

Stone-ground and hominy grits are less processed than regular and instant grits. They have more fiber content since they ...

1. Helps Boost Fiber Intake Stone-ground and hominy grits are less processed than regular and instant grits. They have more fiber content since they contain more grain. A 100-gram (3.5-ounce ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

With healthy ingredients like instant brown rice ... topped with quickly broiled shrimp and scallions. Use the sharpest Cheddar you can find for these cheesy grits. Serve with sautéed greens ...

Shrimp and grits may be a South Carolina staple, but here in Raleigh you can find this Lowcountry cuisine in spades! In fact, you’d be hard-pressed to find a restaurant that doesn’t have it on its ...

The salmon and grits plate can be grilled, blackened, or fried. The fried catfish, shrimp, lobster tail, and grits offer an interesting twist on the popular shrimp and grit entree. The fried chicken ...

The shrimp speaks a language of its own, a language of spice and sausage and dark incantations over a precisely mitered block of grits with a crisp auburn shell and a heart of pearl white.

Shrimp and grits is one of those dishes where every bite matters. It’s as much about the quality of the grits as it is the freshness of the shrimp and the buttery heft of the sauce that binds it all ...