tomatoes and brown gravy among other things. Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far cry from it’s humble fisherman’s roots.

Shrimp and grits may be a South Carolina staple, but here in Raleigh, you can find this Lowcountry cuisine in spades! In fact ...

and grits offer an interesting twist on the popular shrimp and grit entree. The fried chicken and buttermilk biscuit sandwich combines a piece of fried chicken and scrambled eggs smothered in white ...

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.