Here’s what she does. 4. Make a lighter gravy. Because the grits are already creamy and thick, Hall usually strives for a thinner sauce. “I have a very light shrimp and grits recipe,” she notes. “It's ...

tomatoes and brown gravy among other things. Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far cry from it’s humble fisherman’s roots.

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

Shrimp and grits may be a South Carolina staple, but here in Raleigh, you can find this Lowcountry cuisine in spades! In fact ...