In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Since childhood, people might have told you, “Eat your vegetables because they’re good for you.” Although you might prefer to ...

Plus, they’re all sheet-pan dinners, so they’re easy to clean up after—always a bonus. If you’re feeling the cozy vibes too, grab a sheet pan and try these recipes for yourself! Sunday: Roasted Autumn ...

For a complete and delicious dinner that requires just one dish, a sheet pan supper is the way to go. Simply combine your ...

If you're a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

They've always been good for you, but now they're actually good. Thanks to better varieties and better recipes, Brussels ...

To make these a day ahead, trim the sprouts, and store in a plastic bag in the refrigerator. Roast them while the turkey ...

Whether you like them smashed, roasted, or air-fried, we have 11 different ways to enjoy the notoriously divisive veggie.

Add the Brussels sprouts to the prepared baking sheet. In a medium bowl or measuring cup, whisk together the oil, vinegar, ...