1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...

The accusations in Biden’s presidential pardon play right into Trump’s political narrative.

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Takeout is great, but homemade dishes can be even better. With authentic flavors and fresh ingredients, these Chinese recipes ...

Goi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Chicken Thigh Egg Foo Young!

Martha: The Cookbook arrives in time for the holidays. A self-described traditionalist, she presents turkey and ham ...

These recipes from chef John Ash combine Asian ingredients and French technique to make sauces that will make your dinners ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Slice cucumbers into bite-sized disks and place in a large bowl. Toss with salt and set aside while you make dressing. In a ...

Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required.

The chicken is marinated with a delicious oyster sauce-based sauce and steamed with Chinese sausage and shiitake mushrooms, making it a dish you'll want to enjoy with a big bowl of rice. This sesame ...