The sausage gives it a body and flavor that regular ... there's no need to make a "conventional" stuffing as well, unless you need a double batch for some other reason. Diners won't miss the ...

In the same pan, sauté celery and onion in sausage renderings until soft. Season with salt and pepper. Add minced garlic and ...

Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

Cook, stirring occasionally, until softened, 5 to 7 minutes. Let cool slightly. Crumble sausage over stuffing mixture, then add onion mixture, parsley, and poultry seasoning; season with salt and ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.