Pilot whales that perished in two mass strandings in south-west WA over the past two years are found to be carrying ...
The authors use a multidisciplinary approach to provide a useful link between Beta-alanine and S. Typhimurium (STM) infection and virulence. The work shows how Beta-alanine synthesis mediates zinc ...
Salmonella and E. coli are well-known bacteria that cause food poisoning, but less understood are species of Providencia, another causative agent of serious symptoms. Providencia rustigianii, isolated ...
Salmonella Typhi is resistant to flouroquinolone — a broad-spectrum antibiotic, with a range of side effects, which have led the European Medicines Agency to restrict its use. 6. Shigella species ...
These bacteria have evolved the ability to resist treatment with antibiotics, and it's making them more deadly and harder to ...
Eggs, packed with nutrition, are often linked to food poisoning, particularly salmonella. However, the risk is minimal with proper handling and cooking. Thoroughly cooking eggs eliminates bacteria ...
CLIMATEWIRE | More than a third of the world’s tree species are at risk of extinction, according to findings by the International Union for Conservation of Nature. The group said that its first ...
Scientists have long observed that a species of nearly-hairless subterranean rodents from eastern Africa are surprisingly long-lived and demonstrate a pronounced resistance to cancer. A new study ...
New research has revealed that species that are more social live longer and produce offspring for a greater time-span. This is the first study on this topic which spans the animal kingdom ...
Paleontologists have identified fossils of an ancient species of bug that spent the past 450 million years covered in fool's gold in central New York. The new species, Lomankus edgecombei ...
Pixabay Trees are in trouble: More than one-third of known species around the globe are at risk of disappearing, according to a new assessment. On Monday, the International Union for Conservation ...
Substitution of wild blueberries with other blueberry species was investigated as potential adulteration. From December 2023 to May 2024, 70 samples labeled “wild blueberries” were examined in ...