Global warming has made it easier for bacteria and other germs to contaminate the food supply, and this little-discussed danger of climate change is teaching painful and sometimes life-threatening ...

Non-pathogenic Listeria, Bacillus cereus, and Staphylococcus aureus have been detected in plant-based products tested in Switzerland. The study, published ...

About 30% of grocery store chicken is contaminated with harmful bacteria like salmonella, according to the HuffPost ... on ...

Salmonella and E. coli are well-known bacteria that cause food poisoning, but less understood are species of Providencia, another causative agent of serious symptoms. Providencia rustigianii, isolated ...

These bacteria have evolved the ability to resist treatment with antibiotics, and it's making them more deadly and harder to ...

OK, so they don't breathe fire, they don't fly and you can't ride them into battle, but bearded dragons are pretty cool pets.

Tropical diseases, flooding and drought could be commonplace by 2080 in Kent, a new study says. Malaria and dengue fever ...

This column was originally published by MedPage Today and is reprinted here with permission. Let's not bury our heads in the sand ...

Three days before he was assassinated, President John F. Kennedy was presented at the White House with the gift of a live Thanksgiving turkey by a group of poultry producers.

A mystery has appeared in Oak Bay’s Bowker Creek, and Gerald Harris – a director with the Friends of Bowker Creek Society – ...

Warming temperatures may lead to the “introduction and establishment” of invasive mosquito species, one of which spreads dengue ... of food and water-borne bacterial infections such as salmonella and ...

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