Folks certainly could have used some help buying birds in 1886 Montgomery. According to a report in the Montgomery Advertiser, a dressed turkey could be bought for 15 to 18 cents a pound. Going off the same 16 to 30 weight range, that would make these ancient birds cost between $2.40 on the low end, and up to $5.40 on high.

A Dish Full of Love and Tradition There’s something magical about Grandma’s recipes. They don’t just fill the table; they fill the heart. Her roast turkey recipe is one of those timeless treasures that bring families together,

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you roast it whole or spatchcock it,

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook in about one hour, whereas a 12-pound whole roast turkey will take nearly three hours to cook in the oven.

Who says turkey has to take center stage on Thanksgiving? These chicken recipes offer a delicious and stress-free alternative! Perfect for when the thought of turkey prep feels like a chore, these dishes bring all the warmth and flavors of the season—without the hassle.

Thanksgiving is the perfect time to gather with loved ones and enjoy a warm, hearty meal. A beautifully prepared turkey often takes center stage on the table, and finding the right recipe can make it truly shine.

Thanksgiving is only a few days away, and this year, you're going to rock the holiday feast! We've tested turkey after turkey (and trust us, we've had our share of fails) to bring you the absolute best turkey recipes.