The chef also recommended two clever twists. Before roasting, you can toss blanched parsnips in flour and finely grated Parmesan, and roast in the oven until crisp and golden. He explained this ...

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Transfer to a medium bowl, and mix together with Parmesan and ... these pan-roasted Brussels sprouts emerge from the oven ...

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Roast parsnips couldn't be easier to make, and this recipe shows you a trick for making them golden and crispy every time.

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Be careful to not add a lot of salt, because the bacon, anchovy and Parmesan are salty. -Lay brussels sprouts cut side up on baking tray, place in pre heated oven and roast for 20-22 minutes.