Donnie Wahlberg stars on ‘Blue Bloods,’ while his brother Chef Paul Wahlberg heads up family The Wahlburgers restaurants ...

Donnie Wahlberg's brother Chef Paul Wahlberg invited Us Weekly into his kitchen as a part of Wahlburgers' partnership with ...

Roast for 20 minutes ... then drain.) Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it ...

In this Roasted Pork with Apples recipe ... Turn the heat to low and mix until the gravy is simmering and thickened. Add the ...

Cook until golden all over. Place onions, apple and celery in a roasting tin and place pork on top. Mix the mustard with the honey and 2 teaspoons of the cider to a paste and brush all over the ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... when you make the gravy and then strained ...

Add chopped parsley and 1 1/2 teaspoons balsamic vinegar. Taste, adding more mustard or vinegar if desired. Pour gravy over the pork. Garnish with parsley and serve.

The pork is tender and juicy; the gravy made from ... and deliciously garlicky lamb roast. Carla Hall's holiday-worthy ham is all about the glaze. Made with apple cider, bourbon, brown sugar ...

There’s only a fleeting season when fresh apple cider is available in stores, so when I recently used this autumnal elixir to slowly braise a pork shoulder, creating something truly ...