Roast for 20 minutes ... then drain.) Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it ...

In this Roasted Pork with Apples recipe ... Turn the heat to low and mix until the gravy is simmering and thickened. Add the ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... when you make the gravy and then strained ...

Cook until golden all over. Place onions, apple and celery in a roasting tin and place pork on top. Mix the mustard with the honey and 2 teaspoons of the cider to a paste and brush all over the ...

After promising Phillip and Holly a pork masterclass ... To make the gravy, place a pan over a medium heat and add the stock and the cider and bring to the boil. Reduce by half and then finish ...

Add chopped parsley and 1 1/2 teaspoons balsamic vinegar. Taste, adding more mustard or vinegar if desired. Pour gravy over the pork. Garnish with parsley and serve.

Add broth and cider; increase heat to medium ... 7. Carve pot roast into slices; serve with mashed sweet potatoes and gravy. Makes 8 servings Total preparation and cooking time: 3- 1 / 2 hours ...