The meal and its flavors checked a lot of boxes for me. Warm, cozy, and savory — it's pretty much the only vibe and flavor ...
Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken ...
This simple technique will transform the way you roast, grill, and smoke a whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience ...