The knock on the front door was faint. When I opened it, no one was there. Out of the corner of my eye, I saw a wicker basket on the tiled floor. I folded the two handles down and lifted the thatched ...

The Lamb Inn is certainly deserving of its acclaim, in the small village of Little Milton it is worth a trip into this part ...

Russell Kook, executive chef at Chicago's The Bellevue, shares expert tips for achieving a perfectly browned gravy. Hint: Don ...

Whether it's a white gravy you might find on a Southern comfort food menu ... but you can also make brown gravy with the ...

He's a regular here and servers already know he's getting his usual ‒ a plate of the thick, steamy, creamy white gravy dotted with pink shreds of rehydrated dried beef served over his choice of ...

British gastropub The Duck Hook’s roast options include roast beef, which comes with a prime rib of beef, Yorkshire puddings, horseradish sauce and beef gravy, or a whole roast baby chicken with sage ...

Dark soy sauce is less salty and it will make the color a deep, rich brown, but too much will make it look more like beef gravy. Add drippings if you can. Although it will be last minute ...

A food manufacturer says putting gravy in beer cans helped them expand from a kitchen to supermarket shelves. Potts', which has been operating in Swindon, Wiltshire, since 2007, adopted a strategy ...