Unlike regular Rice Krispie treats, scotcheroos aren't made with marshmallow and butter. Instead, the cereal is bound together with a mixture of corn syrup or honey, sugar, and peanut butter.

In a large pot over medium heat, melt butter. Add syrup and cook, stirring constantly, until bubbling and thickened, about 2 minutes. Stir in salt and marshmallows, reserving about 3/4 c.

like her No-Bake Eggnog Cheesecake Bars, which she created in partnership with Karo Corn Syrup. “For me, holidays are all about traditions, and it’s all about creating memories and experiences ...

“I grew up drinking eggnog during the holidays … so to be able to pass down this tradition and put it into something such as these no-bake cheesecake bars ... butter and Karo Light Corn Syrup.

The lifestyle mogul's marathon baking session "took two days, 100 eggs, 14 pounds pecan halves, eleven jars Karo syrup, 25 pounds heckers flour, thirty pounds plugra butter, six cups maple syrup ...

Bestselling author Jessica Seinfeld shares recipes for crispy peanut butter bars and slow-roasted orange slices with goat cheese from her new cookbook “Not Too Sweet!” full of healthy desserts ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...