“Overall, it’s just easier than using a pot — or at least you don ... But at the end of the day, we’re not making sushi rice. This is just us cooking rice at home so we can feed ourselves ...

We've researched and tested more than a dozen to find the best small rice cookers for various needs from brands such as ...

There’s nothing quite like a hearty, home-cooked meal that comes together in one pot. For anyone juggling a busy sched ...

There are countless ways to prepare and season rice, but getting that perfect soft, fluffy texture can be trickier than it seems. If your stove cooking isn't yielding the results you hoped for ...

it allows you to set a timer to delay cooking and keeps rice warm for up to 12 hours after it finishes steaming. The cooking pot showed no signs of wear and tear after multiple uses, and I ...

The pot takes care of everything with the flick of one switch and a default warming setting at the end of the cooking cycle. In testing, we noticed that rice can become crunchy when kept warm for ...

It’s hard to make clay pot rice better than the shops that specialise ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.