Scoop the rhubarb into the pastry case, leaving behind any excess juice. You can use this to serve with the crumble pie at a later stage if you wish. Sprinkle the crumble on top. Bake for about 25 ...

Recipe: Rhubarb Cinnamon Crumble Cake This rhubarb custard pie recipe does exactly what the title says — meaning it's ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Ideal for showcasing seasonal produce, this crumble is a fresh way to enjoy the unique taste of rhubarb in a classic dessert.

This crumble will make a great dessert for the ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas ...