From humble dreams to standard bearers: the stories behind 10 beloved restaurants with staying power
It’s been said that the average life span of a restaurant is 10 years. A decade is relatively easy to define: It’s an epoch of fashion choices, artistic styles and the average restaurant lease length.
Chefs Are Opening Ambitious New Restaurants Inside Their Existing Restaurants
Ambra is a restaurant within a restaurant — essentially a new dining experience, with its own distinct menu, style, and ...
Eater on MSN6h
Mini Kabob and Cheese Store of Beverly Hills Expand to Westlake Village Inside a New Kind of Food Hall
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
The New York Times23h
New York Times - Top Stories
Deal Could End Israel-Hezbollah Conflict That Has Lasted Over a Year Lebanon’s caretaker cabinet is expected to meet to formally approve the deal, in which it would play an essential role. Maps ...