Nothing really beats dining out with friends or family after a long work week, but splitting a check can complicate things, especially when calculating the tip.

Chad Hall, a server at Dear Margaret in Chicago, is all too familiar with the industrious self-busser, whom he dubs the “A-plus student.” He’s noticed a demographic pattern to this behavior too.

Food & Wine editors choose the best cookbooks released in 2024, from authors including Jessie Sheehan, Justin Doiron, Zoë ...

Recent numbers suggest restaurant hiring trends have normalized a bit at this turn in the post-2020 journey. The restaurant ...

While we were waiting for others, one woman stood up, stating that she “heard a lot of Southern Baptist accents” and ...