The following are the latest results of Portage County Health Department inspections on licensed food establishments and ...

The inspector, Sarah Foster, arrived at the restaurant around 1:45 p.m. Wednesday, spending just shy of 90 minutes on site.

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the ...

The biggest, and most common, is the absence of a large kitchen. When the majority of public houses were built, before 1914, ...

Equipment food contact surfaces shall be sanitized at the ... Provide a thin-tipped thermometer.The hand sink next to the ...

Helene ransacked western North Carolina on Sept. 27, leaving a path of devastation, death and an economic calamity from which ...

We dance on the line with our brand," said Bar-Bill Tavern's John Crook. "We’re very conscious of making sure we’re growing ...

The inspector also observed that the restaurant was improperly dating ... “an excess buildup of grime” and the fryers and cooking equipment were marred by an excess buildup of grease.

The restaurant was last inspected in October ... machine exhibited “an excess buildup of grime” and the fryers and cooking equipment were marred by an excess buildup of grease.

Other food options were delayed because Tilted 10 needed to order a switch for the kitchen’s electrical equipment, including fryers and ... a liquor license for the restaurant in September ...

A total of 1,072 such establishments, 14 of which scored below a 90, were inspected in Mecklenburg County last month. For ...