As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong ...

We asked a food safety expert how long Thanksgiving leftovers will last in the refrigerator, and for tips on safe food ...

Be strategic about reheating. If you have leftovers after reheating your food, it’s tempting to toss them back in the fridge to reheat again later. But for food safety and food quality, it’s best to ...

With Thanksgiving approaching, the New York State Departments of Health and Agriculture and Markets are providing food safety tips to help prevent foodborne illness and ensure a safe and enjoyable ...

The Centers for Disease Control and Prevention also assure the public that, while food safety measures should always be ...

Rice is a versatile and delicious food enjoyed worldwide. However, reheating rice can be more dangerous than many think. The ...

The holiday season can be a busy time for many people, and thinking about food safety might not be at the top of your to-do list. However, taking a moment ...

Arguably, the best part of Thanksgiving is days of delicious leftovers. We spoke with an expert who shared tips for keeping ...

If you can't cook or reheat food, consider bringing a dish that is served cold or at room temperature. Why should the temperature of food be above 135 F? To ensure the safety of hot and cold foods, ...

Thanksgiving is a day when food safety is crucial to avoid any unwanted illnesses. Here’s how to avoid seven common food ...

Reheat only what you're planning to eat to keep bacteria at bay. Soap, water and a meat thermometer are your holiday kitchen BFFs. Clean up, cook well and keep foods out of the danger zone. With a few ...

Learn how to make this easy and tasty morning meal, plus score 9 more creative ideas for how to put extra turkey to delicious ...