It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to ...

Ina Garten’s simple, straightforward apple pie bar recipe offers everything that’s good about apple pie — but won’t make you ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending ...

Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

A Homemade Chicken Pot Pie Recipe isn’t as scary as it sounds to make at home! The weather in Washington State is almost ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

Leftovers are a cook's best friends. And the Thanksgiving meal tends to bring loads of leftovers. Here are six meal ideas to ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

Sherrie Crane of Barnhart, Linda Martin of Hillsboro, Terri Becker of Festus, Aubrey Bronskill of Eureka and Betty Gottfried ...