These buttery Ginger Bars are topped with a rich maple cream cheese frosting, creating a deliciously zesty dessert that’s ...

Bake until the topping is golden brown, then let cool on wire rack for 30 minutes to help the crumb set and ensure it slices ...

In this recipe from our cookbook “ Milk Street Bakes,” we give our version holiday appeal with pops of sweet-tart cranberries, finely chopped crystalized ginger and ground cinnamon.

Add red chilli powder, turmeric powder and coriander seeds powder ... Increase flame to high and bring a boil. Add in the ginger julienne. Mix, cover and cook on medium heat, stirring occasionally ...