Pat the goose breasts dry with a paper towel and season them with salt, pepper, and smoked paprika. Heat oil in a cast-iron ...

Here we have a perfect open-faced chicken, rubbed with salt and lots of butter, roasted over a bed of vegetables and chicken ...

Don’t let the heart go to waste. Explore simple and delicious deer heart recipes, from crispy country-fried slices to savory ...

A video suitable for all ages of 8 ways to make hunters chicken.

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...