Par-baking a pie crust is a fairly simple task, but you'll want to know how to reach the perfect level of doneness so it ...

There's no need to search for pie alternatives this Thanksgiving. Grab a package of pudding and your favorite pre-made crust ...

Nothing beats the comforting, multi-textured pecan pie. As it's such a classic dessert, there are many creative ways you can ...

If you like, open a washed ready-to ... Place the pie crust over the top and cut around edge of dish to remove extra curst. Prick the crust with a fork in several places. Bake for 20 minutes.

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ...

A whole side of salmon, baked and served warm or cold on a bed ... all the ingredients together very efficiently. Both the crumb crust and the dill and caper sauce can be made up to 2 days ahead.

Fruit pies like a Dutch apple pie usually stay in the oven for longer — in this case, an hour and 10 minutes — which is plenty of time for the crust to fully bake. Notes from the Food & Wine ...

Keep on top of that, though, and I promise you the results will be jaw-droppingly good, with beautifully baked pizzas emerging ... press the ignition and it will be ready to go in 20 minutes.

If you enjoy coconut in all its forms, impossible pie is for you. Impossible pie is a dream dessert for the people who love custard pies and coconut, as these are the dominant flavors of the recipe.

The menu at Maple City Diner is a love letter to classic American comfort food, with a generous drizzle of Vermont charm.