Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot ...

When five and a half feet of flooding waters filled the basement of Misuta Chow’s after a water main break, it was considered ...

Funky salads, rich ramen and some surprising veggies wowed the Phoenix New Times food team in November. Today is ...

"Mermicorno: Starfall," an animated series inspired by the Tokidoki lifestyle brand, is coming to Max in January.

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

It's been a busy year in the Iowa City corridor, with several new businesses popping up around town. From inventive nightlife ...

Two new East Asian cuisine spots are coming to Bay View in December, offering mochi doughnuts, boba tea, spring rolls and more.

Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.

Chikaranomoto Holdings Co., which operates the Ippudo ramen restaurants, will sell a limited quantity of low-sodium ramen for ...