Sometimes baking a pie can be a lot of work, so you opt for that store-bought version. To give it a homemade kick, break out ...

Par-baking a pie crust is a fairly simple task, but you'll want to know how to reach the perfect level of doneness so it ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Easy No-bake Eggnog Pie recipe is the perfect make-ahead holiday dessert. You can whip this creamy, no-bake, Cool Whip-b ...

We love sweet and tart desserts and this pie hit the spot! Apples and cranberries are a fantastic flavor combination. Add the ...

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ...

Add the melted butter and pulse until the crust comes together. Pour in to a 9-inch pie pan and press the crust evenly into the pan. Bake for 10-12 minutes until golden brown and set. Allow to cool.

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Ina Garten’s simple, straightforward apple pie bar recipe offers everything that’s good about apple pie — but won’t make you ...

But my favorite part of all three recipes, by far, was the pie crust. It was super quick and easy to make, and it worked well with all the different fillings. I'll be using this crust for all my ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.