Gloria spent her birthday with family from Ohio who surprised her with a cheesecake just like her late husband used to do.

“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...

Like many “traditional” Thanksgiving foods we eat today—think green bean casserole, stuffing, and mashed potatoes—pie wasn’t ...

When we looked at the chart, Cheesecake was the obvious favorite for the last 30 days. But at the end of the day, this is a ...

How to make a perfectly grilled pumpkin cheesecake on your Blackstone grill. A unique outdoor cooking adventure for fall ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.

From twists on classic flavors to serving up a variety of recipes for baked goods, retailers are finding ways to make sweet ...

Southern chefs share their favorite desserts, from banana pudding and peach cobbler to pecan pie, red velvet cake, and German ...

Move over, pumpkin! These sweet potato desserts will become your new fall favorites. They're perfect in pies, cakes, cookies, ...

A cheesecake can be made a couple of days ahead and kept in the refrigerator, then unmolded the day of the dinner. When I ...

Washington Post food editor Becky Krystal, a 2005 University of Virginia graduate, has suggestions for the quintessential ...

Fall desserts don’t get easier—or more delicious—than these No-Bake Pumpkin Cheesecake Balls. With their creamy texture, ...