After looking into the food-quality policies at many popular fast-food chains, Eat This, Not That! found a refreshingly large number that publicly commit to using nothing but 100% pure ground beef for ...

Then, you've got the fast-food chains that solely use one cut of meat—and keep it in that form. Chicken tenders can fall into this category. Technically, this form of chicken is made from the ...

Would you say McDonald's if you were asked which fast food chain has the most locations in Minnesota? That was my first guess. It's wrong, but McDonald's does have more than 200 locations here in the ...

Since this happened a few years ago, I do not remember the exact question. The overall topic was how long food can be stored. Their food in question was nearing antique status. They were good ...

"Most ecosystems in the world require predators to be in the system because they control the next level down--the plant eaters," says Tony Sinclair, a professor with the UBC Department of Zoology and ...

When absorbed, carbon dioxide makes sea water more acidic through chemical reactions, putting the entire food web in the marine ecosystem at risk, according to the National Oceanic and Atmospheric ...

Prairie Five Community Action Council is looking to repurpose a building in place of new construction after not securing all of the hoped-for grant funds. Richard Clarke carries a box of meals to ...

Two studies by BIMTECH and SJMSOM, IIT Bombay, reveal that suspending commodity derivatives in India disrupts price discovery, increases price volatility, and negatively impacts farmers and value ...

DUBLIN, Ohio (WCMH) – One of central Ohio’s largest fast food chains is planning to shut down 140 locations by the end of the year. Wendy’s President and CEO Kirk Tanner recently said he has ...

With the support of HKCRC and global technology companies like Arrow, we can leverage ecosystem resources to ... to overcome technological and supply chain challenges and bring their impactful ...