Roast for 20 minutes ... then drain.) Carve the pork thinly and serve with the vegetables and gravy. Resting the pork after roasting is important as it will help relax the meat and make it ...

This Pork Scallopini with Mushrooms and Gravy recipe is another family favorite ... is an Italian dish that often features ...

Preheat the oven to 220C/200C Fan/Gas 7. Rub 2 tablespoons of salt over the skin of the pork. Put the onions, garlic, bay leaves, sage and stock into a deep roasting tin. Sit the joint on top ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then ... Place in the oven and roast for 20 minutes ...

Add chopped parsley and 1 1/2 teaspoons balsamic vinegar. Taste, adding more mustard or vinegar if desired. Pour gravy over the pork. Garnish with parsley and serve.