Adobo is one of those dishes for which there ... dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw ... so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached ...

Get the Recipe: Air Fryer Pork Belly Bites (Lechon Kawali ... Instant Pot chicken adobo is a convenient and flavorful dish ...

Food & Wine's guide takes you through all the ways you can cook with pork belly by providing dozens of recipes and tips from chefs.

Echaore explained that most families in the Philippines have their own unique take on adobo, with recipes that often showcase regional twists. His smoked pork belly version is pleasingly unctuous ...