Boiled peanuts are a soft, salty snack that's popular in the American South. But although the tradition goes back generations ...

There may be a chilly few months stretching out ahead of us but, before you know it, summer will be just around the corner ...

One of the most prominent new barbecue joints to open in Texas in the past few years is KG BBQ in Austin that incorporates ...

Intended to regulate Black women and reinforce the racial hierarchy, these tignon laws had the opposite effect: Creole women ...

Coda Rouge {co-duh roog) is the Italian/ French name of the restaurant meaning Red Tails and pays homage to the historical ...

Chefs from countries across Africa share some of their favorite recipes in a new cookbook, “The Contemporary African Kitchen.” From grilled meats to aromatic curries, award-winning chef and cookbook ...

Enjoy exclusive events, unlimited access to exhibitions and the Members' Room, plus discounts in the Museum shops, cafés and restaurants. Whether you explore the galleries or the new Silk Roads ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Black chefs are instrumental in shaping the culinary world from the rich, soulful flavors of Southern cuisine to the vibrant ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora.

For centuries now, Black families have grown accustomed to the same, traditional Thanksgiving menu featuring our favorites of ...

MasterChef South Africa season five second runner-up Chanel Brink shared three must-learn dishes in an exclusive interview ...