If you're only looking to make pizza with your stone, we recommend checking out The Original Baking Steel; it made the best pizza of the bunch, but the heat transfer was too hot for baking bread.

Our favorite pizza steel is The Original Baking Steel. It preheated quickly and retained even temperatures. We also liked the ...

Unlike Baking Steel, Dough-Joe already had a foothold in the pizza stone space so steels were a natural pivot. What is a baking steel? At their most basic, baking steels aren't all that sexy.

Pizza stones are sturdy slabs of ceramic, stone, or steel, that conduct high-temperature heat and evenly cook your pizza from ...