This Blueberry Peach Galette is SO delish, you won’t be able to decide whether to serve it for breakfast, dessert or brunch!

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending ...

Ina Garten’s simple, straightforward apple pie bar recipe offers everything that’s good about apple pie — but won’t make you ...

Now, as head chef at Lior’s Cafe, 10500 S. Halsted St. in Washington Heights, a perfect example of his experiences growing up ...

If you're looking to save time this holiday season by buying a pumpkin pie at the grocery store, there's one store-bought pie ...

From classic graham cracker crusts to lofty meringue toppings, each of these six Florida Keys vendors has its own take on the iconic key lime pie.

It’s a no frills restaurant, that focuses solely on the food. Since opening a few months ago, Dough House Pizza Co. has ...

Par-baking a pie crust is a fairly simple task, but you'll want to know how to reach the perfect level of doneness so it ...

Who doesn’t love leftovers? But after a couple of days feasting on them, you might get a little bored or disgruntled.

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.