Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

I bet you have enough on your plate and prefer not to research a thousand recipes to find the best ones for your celebrations ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

For this reason, an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust. Using acidic ...

You may have had a pie crust at some point that was made from Crisco shortening, or even lard. But butter remains the enduring classic when it comes to the fat aspect of ingredients. At Olympia ...