Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful ...

It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to ...

There’s something magical about the aroma of a chicken pot pie baking in the oven. It’s a dish that brings warmth to t ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a ...

Transfer to a deep 9-inch pie pan. Gently press the dough down into the pan. Flute the edges and refrigerate for 1 hour. The crust will need to be partially baked. Preheat the oven to 350 degrees.

If you don't want to make your pie crust from scratch, you don't have to. Don't let anyone tell you otherwise.

You've got to make the pie crust, roll it out, make a filling, bake it in the oven and then let it cool before you're able to ...