Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor ...

Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

Bake your apple pie in a brown bag for a perfectly cooked filling in a golden pie crust with this incredibly easy and simple ...

Learn five simple ways to crimp and flute a pie crust for elegant decorative edges on your sweet and savory pies.

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy ...

America’s Test Kitchen, a prominent pioneer in cooking and baking brilliance, recently introduced this genius fix, with a ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

Prepare the cake pan: For easy pie removal, line the bottom of the cake pan with parchment paper. This step helps keep the ...

Almost two decades later, in her 2016 homage to her husband, Cooking for Jeffrey, she gave us another classic, this one a ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

but sugarless pie crust is a little bland,” Patterson said. “I make it into a nice mealy mixture and then mix in the honey and buttermilk.” You may have had a pie crust at some point that ...