Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with ...

Discover how to whip up a pie crust with just four ingredients that will amaze you with its simplicity and flavor. Perfect ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

View the original article to see embedded media. Why is Torn Pie Crust a Problem? A cracked or torn pie crust isn’t just an ...

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Making a great pie starts with the crust. Even though there are countless ways to configure pie crust, and it varies depending on the type of filling, the classic remains the butter crust.

Recipe developer, cookbook author, and F&W Culinary Director at Large Justin Chapple shares five crimping styles (along with ...

a sticky pecan or even a savory pot pie, a crust can make or break your creation. And while homemade pie crust is wonderful, it can also be time-consuming and stressful, which is where store ...

Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the fill ...

Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...