Rice lovers intuitively know that day-old taste great and can be used in a number of dishes, but did you realize there's a ...

Rice is a food staple for billions of people worldwide, with demand doubling over the past 50 years, and is predominantly ...

Matcha relies on the right amounts of tea and water for the smoothest result, and whether you like it plain or with milk, you ...

According to a sushi chef, these two kitchen tools are must-haves to make beautiful-looking rolls and nigiri that hold their ...

A few dried beans or small pasta (like macaroni) are other options that can help absorb moisture—and they can be easier to ...

Rice is the most widely used carbohydrate in the world as a side dish. It doesn't matter if you don't have a scale or a ...

Making real-deal Japanese sushi rice isn't a one-rice show—it's the vinegar that gives flavor and seasoning. This article ...