As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

A Dish Full of Love and Tradition There’s something magical about Grandma’s recipes. They don’t just fill the table; they ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

One of my absolute favorite Thanksgiving traditions is prepping the turkey with my brother on Thanksgiving Eve: We opt for a ...

If your Christmas turkey usually ends up dry, look no further than this recipe by a celebrity chef ... foil and refrigerate at this stage.) 6. Roast the turkey in the hot oven for 10-15 minutes.

Some recipes include gravy ... Thanksgiving host and makes carving a total breeze. Martha Stewart's Perfect Roast Turkey by Martha Stewart To make Martha’s perfect roast turkey, start by ...

These recipes ensure a delicious and festive Thanksgiving meal, combining rich desserts with a perfectly roasted turkey for a ...