As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...

A Dish Full of Love and Tradition There’s something magical about Grandma’s recipes. They don’t just fill the table; they ...

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

As the weather turns crisp, there's nothing better than a meal that feels like a warm embrace. Roasted Bird & Cranberr ...

We hadn't seen a trendy turkey this year until recently, when there was one method that inundated our social media feeds.

We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday ...

These recipes ensure a delicious and festive Thanksgiving meal, combining rich desserts with a perfectly roasted turkey for a ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

Wet turkey brine involves soaking the turkey in a saltwater solution, often enhanced with sugar, herbs, and extra spices. It's our preferred method, and we're including the recipe we use below.