The celebrity chef's first roasted parsnip recipe is described as "super easy ... and roast in the oven until crisp and golden. He explained this will add "an extra crunch, and give them a ...

Garnish with parsnip crisps. Dust with icing sugar just before serving. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Preheat the oven to 190°C. Peel and trim the parsnips and then cut them into batons the size of thick-cut chips. Place the parsnips chips on a large roasting tray. Peel the shallot and cut into ...

Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips ... Bake at 300° for 1 hour and 15 minutes, until crisp. Let cool before serving.

For this recipe you can either make 12 small parsnip ... Bake for 20 minutes, or until the parsnips are crisp and brown. Leave in the tins for a few minutes before removing. To make the salad ...

Parsnip takes the idea of carrot and amplifies it, and these chips give off an intoxicating aroma of earthy sweetness during baking. If you leave them in the oven long enough to get browned edges ...

Parsnips have a lovely sweetness and a delicious earthy taste. We like to take this with us in a flask when we have a busy day, which makes us happier about the crisp weather.

Frying the mushrooms separately makes sure they stay crisp, woody and golden as the pie cooks. The parsnip topping is a little lighter, with more crunch and texture than a traditional mash topping ...