Garnish with parsnip crisps. Dust with icing sugar just before serving. Preheat the oven to 180°C/350°F/Gas Mark 4. Melt the butter, sugar and maple syrup in a pan over a gentle heat ...
Preheat the oven to 190°C. Peel and trim the parsnips and then cut them into batons the size of thick-cut chips. Place the parsnips chips on a large roasting tray. Peel the shallot and cut into ...
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