Garnish with parsnip crisps. Dust with icing sugar just before serving. Preheat the oven to 180°C/350°F/Gas Mark 4. Melt the butter, sugar and maple syrup in a pan over a gentle heat ...
As the lamb rests, fry the parsnip crisps in batches. Carefully add one-quarter of the thin slices of parsnip to the oil and fry for a few minutes until they are crisp and lightly browned.
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