Thanksgiving is just around the corner and is one of my favorite holidays of the year! I love that it is focused on being ...

The best outdoor pizza ovens let you make delicious pies in minutes, right from the comfort of your backyard. Just like you'll find in a pizzeria, these ovens can reach temperatures of up to 900 ...

Northern Irish chef Lauren grew up in Bangor and went onto do a Level 2 NVQ in Professional Cookery at Newtownards Technical College. After a first kitchen job at Jenny Watts in her hometown, she ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

The Russian journalist and chef Alexei Zimin died at the age of 52, the Russian-language publication Afisha reported. The cause of death has not yet been confirmed. Initial reports in the Russian ...

Istanbul-born chef Fatih Tutak shares his favourite culinary ... this canoe-shaped dish – often referred to as "Turkish pizza" by tourists, much to the locals' chagrin – originates from ...

A celebrity chef and veteran is sharing ways to support others on Veterans Day and beyond through local efforts. Chef Robert Irvine, best known as host of The Food Network’s "Restaurant ...

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Tom Kerridge has shared his top tips on how to shed the pounds - and it's not as hard as you may think. The 51-year old culinary maestro credits a balanced diet and regular exercise for his ...

A Greater Manchester chef who was recently nominated for a top food award has announced she will be taking part in an upcoming MasterChef series. Earlier this week, Danielle also featured in the ...

My chef’s-knife collection is substantial ... since they’re more likely to use a sharpening gadget than a stone that takes a lot of finesse and practice. The plastic handle, which makes ...

This means the archaeological record of human tool use is deeply skewed towards the much hardier stone. All this suggests that the origins of human technology could have been profoundly misunderstood.