When it comes to desserts that stand the test of time, this Old-Fashioned Chocolate Pie with Golden Meringue is a true classic. With its rich, velvety chocolate filling, buttery crust, and beautifully ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Your favorite store-bought chocolate milk may be enjoyable as-is, but if you add one of these indulgent ingredients, you'll ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Four Decembers ago, Vanessa Trent drove up the snow-dusted Cumberland Plateau by herself, guided by recollections of her ...

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Whip up delicious and healthy desserts with our easy recipes. Enjoy the flavors without worrying about your waistline.

Though the graham cracker crust for this classic church cookbook dessert requires a little bit of baking, the filling and topping don't require any cooking. It sets while chilling in the fridge.

These 10 down-to-earth diners in Ohio specialize in hearty, comforting dishes that bring back memories of family meals. From ...

This is especially true of baking, a sometimes unforgiving culinary art that can closely revolve around butter and other animal goods. Take a pie crust, for example, which comes out flaky and ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.