Most people know that baked cheesecake is denser, while no-bake cheesecake has an airier texture - but there are other key ...

Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack.

We are in store for another sunny and mild afternoon across the metro area and plains today. Today and tomorrow, afternoon highs return to seasonal numbers, in the upper 40s. The front range ...