Making a no-bake cheesecake is a simple way to get a crich, decadent filling without the rigamarole of a water bath, and it ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

The melting and moist texture of this cheesecake ... the lemon peel and the corn starch. Add the condensed milk. Blend the mix to get a smooth texture. Pour into the greased mold. Bake 30 minutes ...

From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...

and blend until completely smooth with no pieces of cashew remaining. I found that my finished cheesecake tasted quite strongly of coconut milk, and the flavor overwhelmed the pumpkin spice.

These easy potluck desserts will basically guarantee you get re-invited to any and all get together this year, with all the ...

From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

These individual stuffing muffins bake ... no clumps remain. In a small bowl, mix espresso powder into heavy cream until dissolved. To the sugar mixture, add eggs, pumpkin, condensed milk, coffee ...

“Pie dough needs to chill and blind bake ... cheesecake is hiding a seasonal surprise. Inside, you’ll find a layer of buttery apples that have been sautéed with brown sugar and warming spices ...