Sheehan's method is a game-changer because it skips all those tedious steps—no mixing, resting, rolling, or digging around ...

Again, the hot kitchen can make the butter soften more quickly than it usually would, which leads to a sticky crust that can be a problem to roll ... and no annoying rips or tears in your pie ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...

It makes two easy-to-roll-out pie doughs that I’ve used for lining all sorts of Thanksgiving pies and savory pies. (And if ...

Add yolks and drizzle 2 tablespoons cream evenly over mixture, until it just comes together (no ... Roll out remaining disk of dough. Brush rim of bottom crust with egg wash. Center dough on top ...