It's sweet, it's herbaceous, and it never fails to perk up your senses. These qualities make basil, either fresh or dried, a ...

My favorite is fresh peach pie — in season — with a handful of blueberries. Actually I never ... of crust (two cups per pie). And a teaspoon of salt for each pie. About ¾ cup of Crisco ...

My favorite is fresh peach pie — in season — with a handful of blueberries. Actually I never ... of crust (two cups per pie). And a teaspoon of salt for each pie. About ¾ cup of Crisco ...

You may have had a pie crust at some point that was made from Crisco shortening, or even lard. But butter remains the enduring classic when it comes to the fat aspect of ingredients. At Olympia ...

Discover how to whip up a pie crust with just four ingredients that will amaze you with its simplicity and flavor. Perfect ...

but this dessert can look impressive and beautiful with a few extra touches –- not the least of which is your crispy pie ...

View the original article to see embedded media. Why is Torn Pie Crust a Problem? A cracked or torn pie crust isn’t just an ...

Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks ...

I ended up with extra pumpkin-pie filling, but Garten's buttery crust was the real winner. With the holidays just around the corner, there's no better time to brush up on my baking skills. I cook and ...

Recipe developer, cookbook author, and F&W Culinary Director at Large Justin Chapple shares five crimping styles (along with his classic pie crust recipe) that will help your pies look like they ...